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Cannellini and Italian Sausage Stew

1/2 lb Italian sausage; or more
2 md Onions; coarsely chopped
2 Cloves garlic; minced
14 1/2 oz Italian plum tomatoes; Canned, undrained; Chopped
15 oz Cannellini beans; canned, Drained and rinsed
2/3 c Spaghetti sauce
1 tb Italian seasoning
1 lg Green bell pepper
1 md Zucchini; cut in 1/2" Pieces
1/4 ts Red pepper flakes
Grated parmesan cheese; to Taste


Cut the sausage into 3/4-inch pieces; remove casing. Cook in large skillet over medium-low heat until lightly browned, about 4 mins. Add onions and garlic to the skillet; cook until sausage is no longer pink; about 3 mins. Drain skillet.

Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper; simmer about 5 mins. longer or until vegetables are tender. Serve with Parmesan.


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