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Black and Pinto Bean Salad

1 cup drained and rinsed black beans
1 cup drained and rinse pinto beans
1 cup diced red bell pepper
1/2 cup minced green onions
1/4 teaspoon cayenne pepper
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 tablespoons minced cilantro


Combine all ingredients and refrigerate for 1 hour prior to serving.


This recipe yields 6 servings. Serving size: 1/2 cup.


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