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Black Bean and Corn Relish
2 cups cooked black beans
1 cup frozen corn kernels
1 1/2 pounds tomatoes
2 cloves chopped garlic
1/2 chopped red onion
1/2 cup chopped parsley
1 chopped bell pepper
Juice 1 lemon
Sweetener equivalent to 2 tbspns sugar
Seed and chop the tomatoes. Place into a large bowl. Add the chopped garlic, onion, parsley, pepper, lemon juice, and sweetener to the tomatoes. Mix well and set aside.
Cook the black beans until done but not mushy. Drain well and add the frozen corn kernels. Cool to room temperature and combine with the tomato mixture. Allow to "marinate" for several hours. (Optional seasonings -- chili powder or substitute cilantro in place of parsley.)
This recipe yields 8 servings.
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