Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Black Bean and Corn Salsa
1 can black beans -- rinsed and drained (also works with pinto beans)
1 can Mexicorn -- drained
1/2 cup salsa -- (1/2 to 1)
cumin and black pepper to taste
Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.