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Black Bean and Corn Salsa

1 can black beans -- rinsed and drained (also works with pinto beans)
1 can Mexicorn -- drained
1/2 cup salsa -- (1/2 to 1)
fresh lime
fresh cilantro
cumin and black pepper to taste


Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.


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