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Black Bean "salsa"

1 cn Black beans; cooked, rinsed and drained
1/2 c Corn kernels; cooked (I often steam frozen corn into the microwave for a few minutes; then rinse in cold water)
1 cn Tomatoes with green chilis; drained
2 Green onion; sliced
5 Cloves garlic; minced
2 tb Fresh or dried cilantro (coriander leaf)
1 ds Lime juice


Drain all ingredients well before combining. Mix well. Serve. Scoop up with baked corn chips or serve on a bed of greens.



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