Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Black Bean and Corn Salad
1 can black beans - (14 oz) -- rinsed, drained
2 cups frozen corn kernels
1 small red bell pepper -- seeded, chopped
1/2 red onion -- chopped
1 1/2 teaspoons ground cumin
2 teaspoons Tabasco hot sauce
1 lime -- juiced
2 tablespoons vegetable or olive oil
Salt -- to taste
Freshly-ground black pepper -- to taste
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
This recipe yields 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.