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Beans Cooked In A Flask - (Fagioli Al Fiasco)

1 1/2 pounds fresh cannellini beans
1/2 cup extra-virgin olive oil
6 whole sage leaves
2 garlic cloves -- peeled
1 tablespoon sea salt
1 teaspoon coarsely-ground black pepper
3 cups water

Preheat the oven to 275 degrees.

Put everything in the pot. Cover and bake slowly about 3 hours or until the liquid has evaporated.

Serve as a side dish to meats and poultry.

This recipe yields 4 to 6 servings.

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