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Bean Pot Dinner

2 chopped onions
2 (31-oz) cans vegetarian baked beans
1 (16-oz. ) can kidney beans
1 c. catsup
1 (16-oz. ) can butter beans
1/4 c. brown sugar
3 tbsp. white vinegar
1 tsp. salt
dash of pepper

Sauté onions. Add, with other ingredients, to slow cooker. Stir together well. Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours)

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