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Aztec Black Beans
1 pound dried black beans (or turtle beans)
1 jar salsa (your favorite kind) -- (16 ounce)
Rinse beans, removing any foreign objects. Place in a large bowl and cover with water and allow to soak at room temperature overnight.
Drain beans and place in a slow cooker with the salsa and stir. Add enough water just to cover the beans. Cover and cook on low all day, 8 - 10 hours.
Yield: 10 - 12 side dish servings or 6 - 8 main dish servings.
These freeze well.
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