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Beans with Broccoli Rabe

2 c Cooked beans; *
1 tb Olive oil; (orig was 3 tbsp)
1 Onion; finely diced
1 Carrot; finely diced
2 Cloves garlic; (my addition)
1 Bay leaf
1 ts Dried oregano
1 bn Broccoli rabe
Salt and pepper; **
1 c Liquid; ***
2 tb Chopped parsley
Thin slices parmesan cheese; optional

* I used canned Great Northern Beans

** I used soy sauce

*** orig called for bean cooking liquid; I used 1 cup vegetable broth

Saute the onion, carrot, bay leaf, oregano and garlic in the olive oil for about 8 minutes. Add the rabe and broth. When wilted, add the beans and simmer, until the greens are done, 15 - 20 minutes. Add more liquid as needed.

Garnish with parsley and cheese.

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