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Baked Bean

40 ounces canned baked beans -- drain the juice off in a strainer
1/4 cup chopped onions
1/4 cup ketchup -- (or catsup)
1/2 cup molasses
2 tablespoons prepared mustard -- (yellow or brown)
2 strips bacon -- partially cooked, chopped


Mix all together. Put in a covered casserole. Lay two strips bacon on top. Bake covered in 375F oven for 30 minutes, and then remove the cover and cook for another 30 minutes.


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