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All White Bean Salad

1 cup cannelini beans -- rinsed, drained
1 cup navy beans -- rinsed, drained
1/2 cup minced green onions
1/2 cup minced Italian parsley
1/4 cup minced celery
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Freshly-ground black pepper -- to taste

Combine all ingredients in a salad bowl and refrigerate for several hours.

This recipe yields 4 servings. Serving size: 1/2 cup.

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