Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

American Mexican Beans

1 lg Can; (20 oz.) frijoles
1/2 lb Sharp cheddar cheese; grated
1 lg Onion; (or 2 medium ones), chopped
1 tb Salsa jalapena

Combine all the ingredients and cook thoroughly over very low heat. Be very careful, since it burns easily.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.