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Albuquerque Bean Dip

1 cup diced onions - (5 oz) -- sautéed
3 cups canned refried beans - (24 oz)
1/4 cup prepared barbecue sauce
2 tablespoons prepared mayonnaise
1/4 cup Tabasco brand Pepper Sauce


Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce. Puree mixture in a food processor until smooth. Refrigerate until needed.


This recipe yields 1 quart.


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