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A Cauldron Of Beans
1 md Zucchini, finely diced
1 md Carrot, finely diced
1 Potato, finely diced
1 c Water
2 cn Black beans fifteen ounce
3 Tofu dogs, sliced
1/4 c Catsup
In a soup pot, cook zucchini, carrot, and potato in water over medium high for 10 minutes or until vegetables are soft. Add beans, tofu dogs, and catsup and cook for 15 minutes or until thouroughly heated.
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