Baked Beans

1 pound ground sausage, browned
2 tsp minced onion
1 Tbsp Worcestershire Sauce
Dash of garlic powder
4 cans pork and beans (15-16 oz. cans for half crock pot, 31 oz. cans for full crock pot)*
1/2 cup ketchup
3 Tbsp yellow mustard
1/4 cup grape jelly
3-4 Tbsp Picante sauce
1/4 tsp chili powder
1/4 tsp black pepper
1/4 tsp red pepper
1/2 tsp lemon juice

* For thicker results, drain canned beans before using, for saucier results, use beans and liquid

Put all ingredients in slow cooker and cook on low for 6-8 hours.

Baked Beans printer friendly version located here.
Click Back to return.