Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ase Jup Jing Ha (Steamed Prawns with Black Beans)

3/4 lb Prawns; raw
1 1/4 tb Beans, black
1 Garlic cloves; chopped
1 Scallions; chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Soy sauce, light
1 ts Wine, white
1 ts Oyster sauce

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.