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Asparagus with Black-Bean Sauce
2 tb Fermented black beans
1 Garlic cloves; minced
1 ts Soy sauce
Minced fresh ginger
Asparagus; diagonally cut
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
Heat a little oil in a wok and stir- fry the mixture for a minute or
two, until the asparagus is tender, but still bright green. Pour in
the sauce and stir for a minute or two longer.
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