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Asparagus with Black-Bean Sauce

Sauce:
2 tb Fermented black beans
1 Garlic cloves; minced
1 ts Soy sauce
Minced fresh ginger
Sherry
Cornstarch

Stir Fry:
Asparagus; diagonally cut
Oil


Mix together a tablespoon or two of fermented black beans, a clove of minced garlic, a little soy sauce, minced fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.

Heat a little oil in a wok and stir- fry the mixture for a minute or two, until the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or two longer.


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