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Baked Clams with Black Bean Sauce

24 Clams
1 tb Sesame oil
2 ts Ginger, fresh; finely grated
2 ts Garlic; minced
1/2 ts Red pepper flakes
1/4 c Fermented black beans; rinsed & mashed
2 tb Wine, white
1 tb Soy sauce
3 tb Scallion; chopped white and green part

Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately.

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