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Red Beans and Rice

1 small pkg red beans
basil
baking soda
oregano
2 chopped tomatoes
thyme
2 chopped onions
rosemary
chopped bell pepper
1 bay leaf
ground black pepper
chopped garlic


Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times.

Place red beans, onions, garlic, tomatoes. bell pepper in slow cooker. Cover with ground pepper, and herbs. Fill slow cooker about 3/4 full of water. Cover and cook on low heat all day. About 1/2 hour before being done add a chopped apple.


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