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Bean Cake Sandwich

3 cups leftover cooked white beans (these are best cooked with a ham hock for flavor)
All-purpose flour -- enough to bind the patties together
1 tablespoon butter
1 tablespoon vegetable oil
Mayonnaise -- as needed
8 slices white bread
1 small onion -- sliced into rings


In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties.


Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy.


Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.


This recipe yields 4 servings.


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