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Boston Baked Beans

1 pound Dry Great Northern Beans OR Other Dry Beans*
1 large onion
1/2 teaspoon salt
1 cup molasses
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1 cup firmly packed brown sugar
1/4 pound bacon


* soaked overnight and drained

Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in slow cooker with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.


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