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Baked Lima Beans

6 pounds dry large lima beans
1 gallon boiling water
4 ounces pimiento -- chopped
1 ounce salt (1 1/2 tbsp)
1 cup molasses
24 ounces bacon -- sliced


Wash beans (p. 632). Add boiling water. Cover. Let stand 1 hour or longer. Cook beans in the same water until tender, about 1 hour.


Add seasonings to beans. Scale into two 12x20x2-inch pans, 8 lb 6 oz per pan.


Place bacon on top of beans. Bake at 350F until top is brown, about 1 hour.


Yield:
"2 pans 12x20x2 inches"



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