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Baked Sweet Lima Beans

1 1/2 cups Dried lima beans
2 teaspoons Salt
3 tablespoons Butter or fat
1/2 cup Honey

Soak the beans overnight in water to cover. Drain. Add fresh water to cover. Cover and bring to a boil; cook over low heat 1 1/2 hours, adding salt after 1 hour of cooking. Drain. Combine the beans, butter or fat and honey in a baking dish. Bake in a 350 degree oven 1 hour, stirring frequently. Serves 6 to 8.

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