Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Beans in Tomato Sauce

1 lb Pea beans
3/4 c Onions, diced
1 Green pepper
3/4 c Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c Light molasses
1/2 c Brown sugar


Soak beans overnite. Cook soaked beans till tender. Chop vegetables. Simmer onion, pepper, and celery but do not brown. Place all ingredients in a casserole or bean crock and bake at 300F for 2-7 hours till done.

Process them for 1 hour in a water bath canner.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.