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Baked Beans in Tomato Sauce
1 lb Pea beans
3/4 c Onions, diced
1 Green pepper
3/4 c Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c Light molasses
1/2 c Brown sugar
Soak beans overnite. Cook soaked beans till tender. Chop vegetables.
Simmer onion, pepper, and celery but do not brown. Place all
ingredients in a casserole or bean crock and bake at 300F for 2-7
hours till done.
Process them for 1 hour in a water bath canner.
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