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Baked Beans Supreme

1 cup minced onions
2 cans baled California pea beans -- 1 lb. 12 oz. each
1/4 cup tomato-base barbecue sauce
1/4 cup dark corn syrup
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
4 frankforts


Lightly brown the onion in a little oil. Combine with rest of the ingredients, except frankforts, and put in 2 1/2 qt. casserole. Bake at 350 degrees for 1 hour. Saute frankforts cut in bite size pieces and place on top of beans for the last 10 minutes of baking.


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