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Baked Gigantes Beans

2 cans butter beans -- drained
1 cup canned tomato sauce
A handful chopped flat-leaf parsley
1/2 teaspoon dried oregano
Extra-virgin olive oil -- for drizzling
Coarse salt -- to taste
Freshly-ground black pepper -- to taste

Preheat oven to 450 degrees.

In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.

Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

This recipe yields 4 servings.

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