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Baked Beans with Ham

2 lb Ham, cut 1 inch thick
2 c Navy beans
1/2 c Brown sugar
Salt and pepper


Cover ham with cold water. Cover. Simmer 30 minutes. Remove ham. Cook beans, which have been soaked overnight, in ham broth 30 minutes. Cut ham in pieces suitable for serving. Place in baking dish. Sprinkle with brown sugar. Cover with a layer of beans. Repeat until all the ingredients have been used. Season to taste. Have the last layer of ham. Bake in slow oven (325 F) 3 hours. 8 servings.



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