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1/2 onion -- chopped
1 celery stalk -- finely chopped
1/4 cup water
2 cans drained pinto beans - (15 oz ea)
3/4 cup Fast-Track Barbecue Sauce -- (see recipe)
1/4 red onion -- chopped
Microwave onion and celery in water until soft, about 4 minutes; drain.
Place beans in saucepan and stir in onion, celery and 3/4 cup barbecue sauce. Heat until warm, about 5 minutes. Garnish with red onion before serving.
This recipe yields 8 servings.
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