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1 pound dried kidney beans -- washed soaked
2 large yellow onions -- chopped fine
2 cloves garlic -- crushed
2 tablespoons bacon drippings
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 teaspoon powdered mustard
1/2 teaspoon chili powder
2 teaspoons salt
1/2 teaspoon pepper
5 cups water
Preheat oven to 350F. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.
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