Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barley with White Beans Feta Cheese and Mint

3 1/2 c Canned beef broth or water
1 1/2 c Pearl barley, rinsed
2 15-oz cans cannellini (white kidney beans), rinsed, drained
1 c Plus 2 T chopped feta cheese (about 6 oz)
3 tb Chopped fresh mint
1 1/2 tb Olive oil

Bring broth to boil in heavy large saucepan. Add barley and bring to boil. Reduce heat, cover and simmer until barley is tender but still firm to bite, about 30 minutes. Add cannellini; cook until heated through. Mix in cheese, mint and oil. Season with salt and pepper.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.