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Barbecue Beans

1 large onion -- chopped
1/2 teaspoon turmeric -- dried
1 large pepper -- chopped
1 cup tomato sauce
1 garlic clove -- crushed
1 1/2 tablespoons molasses
1 1/2 teaspoons dry mustard
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons chili powder
1/8 teaspoon Tabasco sauce
1/2 teaspoon cumin
4 cups beans -- cooked

Sauté onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, turmeric and stir well to mix. Add remaining ingredients and mix well.

Cook over low heat until heated through, about 15 minutes.

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