Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cannellini Bean Relish

3 cups cooked white beans
1/2 cup cherry tomatoes -- quartered
1/4 cup green olives -- pitted, sliced thin
1/4 cup black olives -- pitted, sliced thin
1/4 cup red bell pepper -- roasted, small dice
1/4 cup green bell pepper -- roasted, small dice
1 tablespoon fresh basil -- chopped
1 tablespoon fresh parsley -- chopped
1 tablespoon capers
4 fluid ounces extra virgin olive oil
2 tablespoons sherry vinegar
2 tablespoons rice vinegar
1 tablespoon balsamic vinegar
salt and pepper -- to taste

Garlic Oil:
2 tablespoons extra virgin olive oil
1 tablespoon garlic -- minced


Combine all of the ingredients except the garlic oil and gently toss together.


To make the garlic oil, heat the olive oil in a small pan. Add the garlic and sauté until it is lightly browned.


Pour the hot garlic oil over the salad and toss to combine.


Yield:
"1 1/2 pounds"



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.