Cannellini Bean Relish -

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Cannellini Bean Relish

3 cups cooked white beans
1/2 cup cherry tomatoes -- quartered
1/4 cup green olives -- pitted, sliced thin
1/4 cup black olives -- pitted, sliced thin
1/4 cup red bell pepper -- roasted, small dice
1/4 cup green bell pepper -- roasted, small dice
1 tablespoon fresh basil -- chopped
1 tablespoon fresh parsley -- chopped
1 tablespoon capers
4 fluid ounces extra virgin olive oil
2 tablespoons sherry vinegar
2 tablespoons rice vinegar
1 tablespoon balsamic vinegar
salt and pepper -- to taste

Garlic Oil:
2 tablespoons extra virgin olive oil
1 tablespoon garlic -- minced

Combine all of the ingredients except the garlic oil and gently toss together.

To make the garlic oil, heat the olive oil in a small pan. Add the garlic and saute until it is lightly browned.

Pour the hot garlic oil over the salad and toss to combine.

"1 1/2 pounds"

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