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Cajun Butter Beans

1 lb Fresh butter beans
1/2 lb Salt meat; parboiled and diced
1 tb All-purpose flour
3 tb Oil
1 lg Onion; chopped
2 Cloves garlic; chopped fine
2 ts Sugar
Salt and pepper to taste
Water


Make a roux with oil and flour. Add meat and onions; Saute until onions and meat are lightly browned. Add butter beans, garlic and sugar; cook for 15 minutes, stirring. Lower heat; add water to beans. Cover and cook for 1 hour, approximately.




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