Beef with Black-eyed Peas

1 can condensed bean with bacon soup
1 {4 oz. } can diced green chiles
1/2 cup water
1 tsp. garlic powder
1 tsp. paprika
1 {9 oz. } pkg. frozen black-eyed peas, slightly thawed
2 peeled and sliced carrots
1 sliced onion
1 1/2 lbs. boneless beef chuck roast, trimmed of fat
Salt and pepper to taste

In a slow cooker, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste.

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