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Butter Beans with Mint and Tomatoes

1 lb Butter beans; cooked
2 Cloves garlic; crushed
14 oz Canned tomatoes
3 lg Onions; finely chopped
1/4 pt Vegetable stock; condensed
2 tb Fresh mint or 1 tb dry mint

Saute onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend.

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