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Chicken Chili

2 whole boneless skinless chicken breasts -- cut in 1/2" chunks
celery heart
1 medium onion
2 cans stewed tomatoes -- sliced
16 ounces med. salsa or picante sauce
1 can chick peas or 1 package white kidney beans
6 ounces mushrooms
olive oil

Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot salsa or picante sauce.

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