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Boston Style Beans

1 pound Dried navy beans
6 cups Water
1 1/2 teaspoons Dry mustard
1/4 teaspoon Pepper
1 tablespoon Salt
1 large Onion -- chopped
1/4 cup Brown sugar -- packed
1/4 cup Molasses
1/2 cup Catsup
3 tablespoons Minced salt pork or bacon

Sort beans; discard broken or discolored beans. Place beans into slow cooker. Add remaining ingredients. Mix thoroughly. Cover and cook at 300 degrees F for 10 to 12 hours, stirring occasionally.

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