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8 c Water
1 lb Navy beans; dried (2-1/2 cups)
4 oz Salt pork cut into small pieces (1 cu p)
1 c Onion; chopped
1/2 c Molasses
1/4 c Brown sugar, packed
1 ts Dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to slow cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.
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