Artichoke Bean Dip -

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Artichoke Bean Dip

15 oz Canned navy beans; drained, or pinto beans
14 oz Canned artichoke hearts; drained
7 oz Canned artichoke hearts; drained and minced
2 tb Lemon juice
2 Cloves garlic; pressed
2 Whole green onion; chopped, or minced yellow onion
Salt and pepper; to taste
Paprika; for garnish

Combine all ingredients EXCEPT the 7 oz of minced artichokes in a food processor and blend until smooth. Stir in the minced artichoke pieces for texture and enhanced flavor.


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