Pineapple Baked Beans

1 lb Ground beef
1 cn (28 oz. ) baked beans
1 cn (8 oz. ) pineapple tidbits, drained
1 Jar (4 1/2 oz. ) sliced mushrooms, drained
1 lg Onion, chopped
1 lg Green pepper, chopped
1/2 c Barbecue sauce
2 tb Soy sauce
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper

In a skillet, brown beef; drain. Transfer to a 5 quart slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls. Yield: 6-8 main dish or 12-16 side-dish serving.

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