Baked Beans

1 lb Hot sausage
1 c Celery; chopped
1 md Onion; chopped
15 1/2 oz Can green beans, drained
15 1/2 oz Can yellow wax beans, drained
15 1/2 oz Can lima beans, drained
15 1/2 oz Can kidney beans
15 1/2 oz Can pork and beans
1 cn Tomato soup
3/4 c Brown sugar
1 tb Chili powder
2 tb Yellow mustard
sm Can tomato sauce
4 sl To 5 slices bacon

Crumble brown and drain the sausage, mix in celery and onion. Stir in the beans. Add soup, sugar, chili powder, mustard and mix. Simmer in slow cooker 3-4 hours.

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