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Baked Beans

1 lb Navy beans -- (dry)
8 c Cold water
1 Onion -- chopped
1/2 lb Salt pork -- diced
1/3 c Molasses
1/4 c Brown sugar, packed
1 ts Dry mustard
1/4 ts Pepper
1/2 ts Salt


Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In slow cooker combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.


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