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Beans with Tuna

1/3 c Olive oil
1 Clove garlic; crushed
1 lb Small white beans; soaked overnight drained
2 c Chopped tomatoes
2 2oz can white tuna in water; drained and chunked,
up to 1/ 2 Sprigs basil; finely chopped
Salt and pepper; to taste

Sauté garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in slow cooker. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.

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