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South of The Border Chicken Chili

1 16 oz can refried beans
1 16 oz can baked beans
1 16 oz jar chunky-style salsa
1/4 c. catsup
2 boneless, skinless chicken breasts, cut into 1" chunks
1/2 c. shredded Monterey Jack cheese.

Combine in slow cooker (except cheese) and cook on low 8 hours or so. Sprinkle with cheese.

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