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Country Baked Beans

2 lb Dried beans
Water
2 md Onions; peeled
8 Whole cloves
3/4 c Light molasses
2 tb Sugar
1 tb Salt
1 tb Dry mustard
1/2 lb Lean salt pork


Pick over beans and rinse under running water. Cover beans with water in a large kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker.

Stud onions with cloves and hide deep in beans. Stir in molasses, sugar, salt and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.


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