Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

New Orleans Red Beans and Rice

1 lb Dried red beans
7 c Water
1 Green bell pepper, chopped
1 md Onion, chopped
3 Celery stalks, chopped
3 Garlic cloves, chopped
1/2 lb Andouille sausage, sliced
3 tb Creole seasoning
Hot cooked rice
Garnish: sliced green onions


Place first 8 ingredients in a 4 quart slow cooker. Cook, covered at high 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired. Yield 3 1/2 quarts.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.