Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Butter Beans

1 lb Dry limas
1 lb Smoked sausage
1 bn Green onions
1/2 ts Garlic powder
4 Beef bouillon cubes
3/4 ts Tabasco sauce
6 c Water


Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.