Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Beans and Ground Turkey
2 pounds ground turkey breast
1 cup finely chopped onions
1/8 teaspoon cloves
1/2 cup molasses
1/4 cup cider vinegar
2 28 to 31 ounce cans baked beans in tomato sauce -- undrained
1 19 ounce can Progresso Cannellini Beans -- drained
1 15. 5 or 15 ounce can Green Giant or Progresso Red Kidney Beans -- drained
chopped green onions -- if desired
Place turkey in 3 1/2 to 4 quart slow cooker; break apart with fork. Add all remaining ingredients; mix well.
Cover; cook on low setting for 6 to 8 hours. Garnish with green onions.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.