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Bologna Bean Stew

1 md Potato, peeled and diced
2 md Carrots, thinly sliced
1 md Onion, chopped
1/3 c Chopped celery
3 c Water
1/2 lb Bologna, thinly sliced
1 Can bean and bacon soup


Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.


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